If you’ve had enough of coffee and cake in Vienna, you might like something completely different. Like, um, tea and cake.
- The Haas&Haas tea rooms follow the English tradition, but with an international flavour
- Huge, varied food menu in addition to (obviously) a lot of teas
- Afternoon teas a specialty of the house (make reservations)
- I had a scone (a scone! In Austria!)
- See also: Vienna coffee houses
Time for tea
If I told you there was a little place right in the centre of Vienna, just behind the cathedral, where you can drop in for a hot beverage…you’d guess at one of the traditional coffee houses, no?
Tucked down below floor level in the shadow of the mighty Stephansdom is a little bastion of tea culture in a city awash with coffee: the Haas&Haas tea rooms, where the waiting staff hold back the tide of roasted Arabica beans with a muffin in one hand and a cucumber sandwich in the other.
As such, this is not the kind of experience normally associated with Vienna. But Haas&Haas is an honourable establishment which has built a little tea niche for itself.
The closeness to the cathedral becomes evident inside. Sit against the wall facing the square and you look up directly at the great Gothic giant. The room itself is relatively small and cosy with a low vaulted ceiling.
Instead of bentwood stools, we sat in wicker-back chairs with cushions. Fresh flowers graced the tables; Haas&Haas is not a place for philosophical contemplation in dark corners in the coffee house tradition. The whole room buzzed with conversation as guests enjoyed their Darjeeling with a generous slice of gossip.
The menu was remarkably broad and comprehensive, whether you want breakfast, lunch, a snack…or just a hot drink (including, incidentally, coffee). Plenty of vegetarian options graced the pages.
The influence of tea-drinking regions means you can enjoy a traditional Viennese breakfast, but also try a Japanese one, instead (just to pluck out one of the many examples of international cuisine available).
Tea is (obviously) the main thing here. Choose from dozens of varieties. And things take a cultural and historical turn after 3pm, when the afternoon tea delights become available (think sandwiches, scones, cakes and Regency gentlemen enquiring after your mother’s health).
I had a cream tea with a pot of Assam and found my warm scone, mascarpone, and jam conjuring up memories of church fetes from my home county of Wiltshire.
Reflecting the international perspective of Haas&Haas, the menu featured various versions of a traditional English afternoon tea experience, but also Moroccan, Russian or East Frisian-flavoured alternatives.
Although we went very much out-of-season, the tables filled up fast in the afternoon. So I’d recommend making a reservation, if you plan to go.
Seating does expand in summer, with a few tables outside the front of the tea shop and even more in a lovely rear courtyard section that feels a little like taking tea in the conservatory.
That same courtyard then hosts Winter in the City through the Advent season. Enjoy hot punch and mulled wine, and warm your hands over open fires.
The Haas&Haas shop
You should probably reserve a few minutes for browsing the adjacent Haas&Haas shop, too. It offered a refined selection of tea-related items in the very widest sense of the concept. For example, fudge and shortbread, fruit gelées, chocolate and candied violets, jams and marmelade, tea sets…and lots and lots and lots of different teas. Not cheap, but a fine place for unique little gifts to take home with you.
How to get to Haas&Haas
First, find your way to Stephansdom. Walk around the south side of the grand old cathedral and Haas&Haas is at the far end.
The tea rooms have two entrances; enter via the main shop entrance on the left of the building or go through into the courtyard accessed through the door on the right (marked Teehaus).
Address: Stephansplatz 4, 1010 Vienna | Website