The Sachertorte is not the only cake in Vienna rich in tradition. Nor is it the only one with a secret recipe. There's the Imperial Torte, for example, which is made at the … [Read more...] about The Imperial Torte
Viennese food and drink
For a user-friendly overview of what to eat and drink in Vienna, see here.
Stollen is "fruit bread" that typically lurks in the darker corners of supermarket bakery departments until Christmas, when it emerges like a glorious butterfly to take its … [Read more...] about The Stollen tradition
Lebkuchen is another food closely associated with Christmas in Austria. Its main function is to mark the opening of the festive season - nothing announces the arrival of … [Read more...] about Lebkuchen (Gingerbread)
What is it? A large sausage filled with small chunks of cheese (German: Käse) to which the Käsekrainer owes its name. Commonly fried or grilled to serve hot and melt the … [Read more...] about The Käsekrainer sausage
Starbucks has taught us all that there is more than one type of coffee. But it's still a linguistic minefield out there. And the good news is that in Vienna, where coffee … [Read more...] about A coffee glossary for Vienna
This is a special form of flat, slightly-browned, rectangular biscuit or cookie that typically appears in Viennese shops in great numbers during the Christmas period. It's … [Read more...] about Spekulatius biscuits