Various sausages owe their name to their place of alleged origin. And so it is with another Viennese favourite: the Debreziner found in snack stands around the … [Read more...] about The Debreziner sausage
Viennese food and drink
For a user-friendly overview of what to eat and drink in Vienna, see here.
No wedding feast or similar is complete in Austria without the obligatory Schweinsbraten: a joint of pork roasted in a shallow broth. And menus in traditional Viennese … [Read more...] about Schweinsbraten (roast pork)
Cake cuisine may steal all the headlines, but Austria and Vienna have a love of bread that harks back to the dark loaves baked in alpine farmhouses of yore (with a few modern … [Read more...] about Bread in Vienna
Sausages. Oh, you want more? Main courses in Vienna have, of course, evolved with the times. But some traditional recipes still dominate local restaurant menus and … [Read more...] about Traditional Viennese main courses
Right, much as we all like the main course, the food in Vienna is really about what comes afterwards (and what you eat along with your coffee). We're talking cakes, pastries, … [Read more...] about Cakes, pastries and desserts
Many Viennese menus contain various dishes all ending in the word knödel, which sounds like something you might find in an IKEA catalogue. We have Marillenknödel, … [Read more...] about The Knödel