History and Heiner have more in common than the same capital letter. This Café-Konditorei makes Vienna’s established coffee houses look like teenagers. A place for cake, comfort and (excuse me for saying so) a good gossip.
- First established around 1840
- Inventor of the Kardinalschnitte cake
- …one of many, many cakes available
- Several branches in the city
- Find a walking tour* for your Vienna trip
- See also:
Coffee & Cardinals
(The Wollzeile branch. the K. & K. Hofzuckerbäcker title refers to the company’s former designation as a supplier to the Imperial court)
Most locations in Vienna come with a thick veneer of history.
So much so that you almost start to shrug on learning that Beethoven once ate a croissant in this inn. Or yawn at yet another Jugendstil ceiling above your cappuccino.
But let us make an exception for the L. Heiner Konditorei because we have true tradition here. This family business is now in its sixth generation.
Consider the premises we visited on the Wollzeile: a bakery opened on the site around 175 years ago with L. Heiner’s founder taking over in 1852 (some 12 years after he first went into business).
Just to put that in perspective: Charles Dickens had yet to write David Copperfield when the first Viennese enjoyed a baked slice of something sweet in the very establishment we sat in.
(A Kardinalschnitte we bought from L. Heiner. The colours symbolise those of the Vatican)
A wide counter, bursting with the confectioner’s art, confronted us as soon as we entered the building.
The selection included, of course, the Kardinalschnitte, one of the mainstays of the Vienna cake portfolio and invented by the founder’s grandson Ludwig Heiner.
Ludwig’s creation honoured one Cardinal Theodor Innitzer on the occasion of the September 1933 General German Catholic Day.
The difference between this Café-Konditorei and a traditional coffee house came across in more than just the former’s wider range of cakes, pastries, and handmade chocolates (decorated with the Imperial and municipal insignia of approval granted the Heiner family).
The bentwood-style chairs, for example, had upholstered backs and rested on a carpeted floor. And the vaulted ceiling, mirrors and hardwood fittings gave it all a Biedermeier air.
Nor was L. Heiner full of alcoves with cabals of political agitators plotting glorious revolution or penniless authors searching for inspiration. Though to be fair, you don’t see too many in the traditional coffee houses either, these days.
The coffee and cake did come on a silver tray, but without the typical white crockery of the traditional coffee house. Instead, we had patterned plates and cups in a kind of English country style.
(Old photo of the Wollzeile location; press photo © L.Heiner OG)
Our waitress certainly knew her cake recipes and proved friendly and efficient.
The word hubbub might even have been invented for the place, which seemed particularly popular with the somewhat older ladies of town. And I say that with respect, given I’m becoming a somewhat older man.
And, yes, I had a Kardinalschnitte, thereby eating a cake around 90 years after it was invented (possibly on this very spot)…in a Konditorei opened around the time of the 1848 revolutions in Europe and owned by a family business that began when Mozart’s wife was still alive.
Don’t you love history? (And cake.)
How to get to L. Heiner
At the time of writing, L. Heiner has four locations in Vienna (including, by chance, one just down the road from me in a quiet unobtrusive part of town): see the website below for details.
As mentioned, we visited the oldest site at Wollzeile 9 in the city centre. Another option nearby is the branch at Kärntnerstrasse 21-23.
Subway: Just a short walk from Stephansplatz station (U3 and U1 lines), and close to both Stubentor (U3) and Schwedenplatz (U1 and U4)
Tram/bus: Take any of the old town buses (1A, 2A, and 3A) to Stephansplatz, the 3A to Riemergasse, or the 2A to Rotenturmstraße. At a pinch, you could also take the tram 2 to Stubentor or trams 1 and 2 to Schwedenplatz.
Wollzeile is a bit of a cake and food paradise. The same road has, for example, a Diglas, an Aida, and Café Prückel (one of Vienna’s older coffee houses).
The street also features a double dose of Viennese food and culinary culture, with the Figlmüller restaurant famous for its Schnitzel and the Plachutta Wollzeile restaurant famous for its Tafelspitz beef dish.
Address: Wollzeile 9, 1010 Vienna | Website