A trip into Café Sacher is a bit like entering one of those town palaces built by the likes of Prince Eugene. But with more coffee and cake (and no ceiling paintings of your enemies crouched in chains).
- Extremely refined interior with palace-like decor
- Hard not to try the original Sachertorte cake there (of course)
- Can get very busy, so reserve a table where possible
- See also:
Yep, Sachertorte
Let’s get the obvious out of the way first. This part of Vienna is home to the original Sachertorte, with the shop just around the corner and Hotel Sacher surrounding you.
So it’s almost an obligation to have a slice of chocolate joy resting on a white plate ringed in burgundy, with the little Sacher medallion perched on top.
We had one for breakfast. And before you laugh, cake at breakfast is not unusual in Vienna. (At least not in my family.)
But Café Sacher is more than just a cake.
The immediate impression can be summed up in one word: elegant. But as if someone decided that word wasn’t quite classy enough, so dressed it in evening wear, gave it a fresh flower for the buttonhole, then sent it back in a horse-drawn carriage while a string quartet played Haydn in the distance.
The view helps, of course: Café Sacher’s windows look across to the State Opera House.
I asked my teenage son what words came to mind inside and he said, “calm, relaxing, respectful, and delightful.”
Where we sat, the walls featured the kind of “damask” coverings with white and gold reliefs that echo similar decor from the Albertina palace and other noble residences in Vienna.
Red carpets and upholstery, dark wooden chairs and white marble tabletops pay due respect to the grand Viennese coffee house tradition. And the Sacher mark was ubiquitous, whether embroidered subtly in the tablecloths or adorning the coffee cup.
This is precisely the kind of atmosphere where you might expect to find haughty staff, but we experienced quite the contrary: friendly and obliging waitresses with a ready smile.
Along with the cake, I had a small breakfast of coffee, an egg, and a selection of breads, jams and honey. All excellent quality, with the butter scoring a high 9/10 on the spreadability index.
And then there were the little extras – a wider choice of rolls in my bread basket than normal (including a mini-croissant), the pillow on the chair, three small jars of honey and jam to pick from (rather than the usual one elsewhere).
The attached Sacher Hotel is a five-star location, so they know about service here.
For example, a human being answered my email inquiry just 6 (six) minutes after I sent the request to make a change to my reservation.
Talking reservations, I strongly suggest you make one for your visit.
They do keep plenty of tables open for casual visitors. Unfortunately, given the famous location, a very large number of such casual visitors all want to get in.
Much like with Café Central, I cannot remember passing Café Sacher without seeing a queue outside.
Out of season, or at the top and bottom of the day, you may be lucky with waiting times: we saw plenty of free seating on our visit, for example, but we went very early on a cold mid-January morning. (If you’re facing a long wait, Vienna has alternatives.)
The elegance, quality, and the “Sachertorte experience” come at a price, of course.
You would not describe the menu (which includes restaurant meals and not just cake and beverages) as inexpensive. On my visit, a cappuccino and Sachertorte cost over €13 and the breakfast menus started at €16.
How to find Café Sacher Wien
This one is not hard to locate on your travels. The coffee house sits opposite the rear of the State Opera House at one end of the pedestrianised part of Kärntner Straße (the road that leads to Stephansplatz square and the cathedral).
If you’re on public transport, Café Sacher is just a short walk from the Karlsplatz/Ring tram stop (served, for example, by the 1, 2, 71, and D lines) and the “Oper” exit of Karlsplatz subway station (on the U1, U2 and U4 lines).
Address: Philharmoniker Str. 4, 1010 Vienna | Website