The vast majority of cafes, bars and restaurants in Vienna are table service only. Even those that look like you should order at the bar. And even those that look like British pubs.
- Ordering from the bar is generally considered quite rude
- Patience is a virtue in Vienna (relax)
- You generally pay waiting staff face-to-face
- See also: Tipping
How to order
(Expect table service)
When you arrive at an establishment, you normally find your own seats. Unless the staff are hovering suggestively around the entrance, which usually means they’ll take you to a table.
If the place you want to sit at has a sign marked Reserviert on it, it means it’s reserved.
As far as getting food and drink is concerned…the vast, vast majority of places to eat (and even drink) serve at the table. Only a few are self-service only, such as small cafés around tourist sights – look for a sign saying Selbstbedienung (self-service).
A few places (usually pub-like bars) do allow you to order at the bar as well as get table service, especially if you’re seated at the actual counter. If you’re not sure, simply watch what other people do.
In most places, then, it’s rather impolite to order direct at the counter and then take drinks to your table, for example. You can expect poor treatment if you do that.
Many a visitor has complained bitterly at the unfriendliness of bar staff, only to discover they were breaking a major rule of etiquette by not waiting to be served at their table.
Once seated, you’ll find staff see to you pretty quickly unless they’re very busy. Don’t be surprised if there’s no menu already at your table: they’ll bring you one.
Waiting staff will ask for your drinks order straight away and usually give you time before asking about food. Note that water is rarely served automatically – you’ll need to ask for it.
It’s OK to stick with drinks and decline ordering food anywhere that isn’t a restaurant in the very formal sense of the word. It’s also OK to try and catch the serving staff’s eye when you’re ready to order food and/or drink. It’s not OK to chase after them – patience may be required.
The ordering process is then just like anywhere else in the western world. Most places can be flexible. So if you want an extra plate or fork to share a dessert, or a salad with no dressing, it’s rarely a problem in Vienna.
How to pay
(Cafés usually let you take your time over paying and leaving)
When you’ve finished your meal or drinks, you ask for the bill. In German you would say “zahlen bitte” (pronounced “zar-len bitter”) or nod knowingly while holding a wallet or purse.
Some places leave a running bill with you, but it’s not usual to put the money on the table and disappear; you normally pay the waiting staff in person.
It’s standard for each guest to pay separately for what they’ve consumed. But you can pay in one go as well. You’ll be asked if everyone wants to pay separately (German: getrennt) or all together (German: zusammen). For information on tipping, see this separate article.
Should you only want to use a credit card, check the location takes your card before ordering…it’s not common practice in Vienna, though more usual in tourist haunts.
Once you’ve paid, you don’t have to leave immediately. There is no huge pressure in Austrian establishments to disappear as soon as you’re finished or even to keep on ordering more food or drink while there.
This applies particularly in the coffee houses, which have their own special culture. There, you can happily nurse a single coffee all afternoon while reading a book and decline enquiries as to whether you’d like anything else.
Nevertheless, if a place is busy, it’s obviously polite to make space for others if you’re not consuming anything.
As with everything in life, there are some exceptions to the rules, but the above is more or less how it all works in Vienna.
Enjoy your meal.